Sourdough svengali: John Graham of Park Road Bread
I originally wrote this story for The Hamilton Spectator. I have a loaf of bread baking in my oven as I type. One thing is certain: it won’t be as good anything John Graham bakes. I call the...
View ArticleStrip Mall Gems: De La Terre Kitchen
Strip Mall Gems is a series of Eating Niagara, my column that runs in the St. Catharines Standard, Niagara Falls Review and Welland Tribune. It had all the makings of a Hollywood-scripted epiphany....
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